Attention SBYCers!
Opening Day kicks off at 2:30 PM on Saturday, May 4 at the flagpole pavilion. Following the traditional Flag Ceremony we'll kick off the Opening Day Raffle on the grounds outside the Shelter Bay Clubhouse. Registration is not required for these events. We hope you'll stay for BYOB Happy Hour, Opening Day Dinner, and the Live Auction in the Clubhouse immediately following the close of the Raffle at 5:00 PM. We'll enjoy a delicious dinner catered by Double Barrel BBQ followed by the Live Auction and the drawing for Raffle winners. Registration is required for dinner.
Here's what's for Dinner ~~~~~~~~ Hickory Smoked Baby Back Ribs Choice Angus Beef Brisket Cherry Smoked Chicken Memphis Pulled Pork BBQ Baked Beans Three Cheese Macaroni and Cheese Make a Believer Cole Slaw Nana's Potato Salad Jalapeno Cornbread & Sweet Cornbread Rolls, Butter, and BBQ Sauce Cookies
Reminder: You don't need to register for dinner if you only intend to watch the Flag Ceremony and participate in the Raffle (you'll be contacted the next day if you win a Raffle item but won't be at the dinner to claim it). You must be registered for dinner to participate in the Live Auction. Use the Register For Dinner button to register for the Opening Day Dinner. You can pay online using a credit card by selecting PayPal as your payment type (no PayPal account is needed; just opt to check out as a guest). If you'd prefer to pay by check or cash, choose Check as your payment type. Make sure to get your payment to SBYC before registration closes. Not seeing the Register For Dinner button? Please make sure you're logged into the website with your SBYC User ID and password. You must be logged in before you can register.